1/8/2023 0 Comments Pain au chocolat pronounceAlso, croissant sandwiches aren't popular in France, possibly because the French categorize them more as a sweet pastry, or viennoiserie, than a bread. Think of it as a bear claw but much, much better. The French are generally purists when it comes to their food and language, so you will hardly ever see a croissant filled with anything, the only exceptions being the pain au chocolat (below) and the croissant aux amandes, the sweet almond croissant, filled with almond cream and encrusted with almond slices and powdered sugar. This type is made with even more butter and is therefore all the more delicious. Almond croissant / extra buttery croissantĪhh, the flaky, buttery, layered, crescent-shaped slice of heaven that is a croissant. If the boulangerie you're in offers two different types of plain croissants, do yourself a favor and go for the one called croissant au beurre.
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